Our Story

   At Tangi Catering Co., our mission is simple: bring people together through exceptional food and unforgettable service. Whether it’s breakfast, lunch, or dinner, we make your event smooth, satisfying, and truly memorable.

Rooted in a proud tradition of Southern hospitality, Tangi Catering Co. is led by Grill Chef John Miller Jr., voted Best Steak in Tangipahoa Parish in 2024. Known for his skill over the flame and his commitment to quality, John Jr. built his reputation in the family restaurant business before stepping into his own spotlight.

The Miller family’s culinary journey began three generations ago, when John’s grandparents catered for politicians, dignitaries, and the famed Angola Prison Rodeos. Over the years, the family launched and ran multiple successful restaurants across Louisiana, eventually bringing their vision home to Tangipahoa Parish. It was here that John refined his craft, working side by side with his family and learning the art of delivering both incredible flavor and heartfelt service.

Today Tangi Catering Co. carries forward that legacy — offering bold flavors, personal attention, and a dedication to community that has defined the Miller family name for decades. From casual gatherings to elegant celebrations, we cater with heart, heritage, and a whole lot of flavor.